Cardamom

$ 6.99

Ground Cardamom has a strong, sweet, pungent flavor with hints of lemon, mint and eucalyptus.

In Indian recipes whole cardamom seeds are used to prepare basmati rice and various curries, pulses and other rice dishes

Also found in Indian sweets and drinks

Used in Western Europe in Dutch biscuits and Scandinavian aquavit, cakes, pastries

Use sparingly in pickles, mulled wines, cooked meat, poultry and shellfish

In Middle Eastern recipes ground cardamom is used in preparing desserts

Cardamom mixed with ginger, cloves and cinnamon is great in rice pudding, black tea and even hot chocolate

Warm, slightly spicy flavor complements traditional coffee cake

1/2 c glass jar

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