Basil, dried

Basil is a wide-leaf herb with a subtle sweet, peppery flavor with trace notes of mint, anise and clove, providing earthy, fresh essence.


  • Use to season tomato sauces, salad dressings, soups and stews
  • Sprinkle over garden tomatoes with fresh mozzarella and feta
  • Use in marinades or as the main ingredient in pesto 
  • Infuse into rich coconut curries for brightness and balance

    1/2 c glass jar 

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