Cinnamon, Vietnamese Ground

Vietnamese Cinnamon, also known as Saigon cinnamon, is the most concentrated, intense cinnamon, grown to be warm, spicy and sweet.


  • Simmer in soymilk and honey for a delicious warming beverage 
  • Sauté with lamb, eggplant and raisins for Middle Eastern flavor 
  • Add to mulled wine or spiced ciders
  • Take baked goods to the NEXT level

  • 1/2 c glass jar 

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