Cumin, Ground

Cumin provides a key flavor to the cuisines of many cultures. It has a warm, earthy aroma and a peppery flavor with citrus notes.

  • Combine with ground chile peppers to season chili, fajita vegetables or meats
  • Use in Indian Masala or curry blends
  • Add to dry meat rubs and marinades
  • Combine with honey and black pepper to flavor vegetables, chicken and fish
  • Season sautéed vegetables with cumin for North African flair

    1/2 c glass jar 

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