$ 7.99
A luxurious seasoning to add to stocks and sauces found in many French cuisine or to your favorite dish. A slightly sweet, citrus zip, grounded with spices and mustard, named for the familiar flavors of classic French Cuisine.
Notes: Herbaceous, slightly citrusy mustard flavor
Twist: pair with Herbs de Provence Olive Oil and Lavender Balsamic Vinegar. Fish & seafood, beef, lamb and pork. An excellent addition to potatoes, soups, sauces, dips and dressing. Mix with wine, vinegar, cream or mayonnaise as a sauce for meat or vegetables.
Ingredients: Salt, Mustard Powder, Spices, Granulated Onion, Orange Peel, Minced Garlic, Dried Cane Syrup, Celery Seed, Arrowroot
2.5 oz glass jar with pour and shaker option
$ 12.99
Let your taste buds experience this customer favorite ASAP! A GREAT way to add a little smoke flavor with out the hassle of smoking! Twist: Try with the Serrano Honey...
$ 6.99
This dry rub is sweet and zippy and pairs perfectly with chicken, beef and pork. Twist: Blend into sour cream and mayo for a dip, sprinkle in red sauce, or BBQIngredients: Onion,...
$ 3.99
Basil is a wide-leaf herb with a subtle sweet, peppery flavor with trace notes of mint, anise and clove, providing earthy, fresh essence. Use to season tomato sauces, salad...
$ 6.99
Dried bay leaves are used for their distinctive flavor and fragrance in dishes. Reminder, the leaves should be removed before serving. The leaves are often used to flavor soups, stews, braises and pâtés in many countries....