Marjoram is a perennial herb, commonly used in French and Italian cuisine. Similar to oregano, marjoram has a more delicate flavor and sweeter undertones.

  • Create a perfect rub for grilled chicken with garlic, salt, ground black pepper and marjoram
  • Include in olive oil and vinegar salad dressings
  • Use to season hearty vegetables such as roasted portabella mushrooms or eggplant

              1/2 c glass jar 

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