Nutmeg is the hard, brown seed from the tropical evergreen tree that has warm, sweet, spicy flavor that is released when ground or grated.

  • Add to puddings, muffins, apple pie and other sweet dishes
  • Include in brewing of eggnog and spiced wine
  • Add to savory dishes such as pasta, onion sauces, steamed spinach and braised vegetables
  • Pairs nicely with cheeses

1/2 c glass jar 

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