Paprika, Smoked Sweet

Our Smoked Sweet Paprika comes from Spain, where mild red peppers are dried in an oak wood-burning oven before being ground. It is deep orange-red in color, with a smoky flavor and subtle heat.  Paprika is a common ingredient in both Spanish and Hungarian cuisines  Higher vitamin C content, by weight, than citrus fruit. 

  • Lends rich red color and subtle smokiness to cream-based sauces and soups
  • A delicious complement to poultry, pork and shrimp
  • Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for a deep, complex flavor component
  • Adds smoky kick when sprinkled over deviled or baked eggs

    1/2 c glass jar 

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