$ 29.25
This late fall to early winter truffle is made using the tea method. This closely guarded proprietary process of steeping ripe truffles for extended periods of time in olive oil reaps an oil with no extracts or chemicals.
Notes: Heady, complex and black truffle oil.
Twist: Fantastic in cream based soups, risotto and mashed potatoes. Blend with Dark Chocolate Balsamic for an interesting dressing.
$ 16.25
Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns with this NOTES: Spicy and floral with notes of fresh, ground peppercorn and a lingering,...
$ 3.50
This pour spout is a perfect addition to a gift, or to use in day-to-day oil and vinegar bottles. The tan portion of the cap fits nicely in our 200...
$ 16.25
From the Barbary coast of North Africa and made in our Importer's own mill, this Tunisia Baklouti pepper is rare and unique to this region. Our Importer is the only...
$ 5.89
This elegant and functional addition to an oil or vinegar bottle--fits all three bottle sizes. The closure is weighted, so when the bottle is tipped, it opens and pours, and...