From the Barbary coast of North Africa and made in our Importer's own mill, this Tunisia Baklouti pepper is rare and unique to this region. Our Importer is the only company in the world to currently carry this fused artisan oil.
Notes: The two, and only two, ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. Deliciously noted with roasted pepper and heat to accompany it!
Twist: Adds a new and surprising dimension to salsas, guacamole, soups, grilling spicy vegetables and more! Favorite pairings of balsamic vinegar condimentos: Raspberry, Mango, Peach, Dark Chocolate, and Pomegranate Quince
This late fall to early winter truffle is made using the tea method. This closely guarded proprietary process of steeping ripe truffles for extended periods of time in olive oil...
Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil....
Made exclusively by our Importer at their organic mill in Tunisia by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon of 100% organic EVOO. The oil...