The taste of sweet, ripe Persian Limes married with our late harvest Tunisian Chemlali.
Notes: Freshly fragrant citrus, sweet but subtle flavor
Twist: Mate with fish, fowl and salads. Great when paired with our Honey Ginger White Balsamic Vinegar, Coconut Balsamic Vinegar, or one of the dark berry vinegars.
This late fall to early winter truffle is made using the tea method. This closely guarded proprietary process of steeping ripe truffles for extended periods of time in olive oil...
Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil....
Made exclusively by our Importer at their organic mill in Tunisia by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon of 100% organic EVOO. The oil...