March 23, 2025

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The Olive Twist, a culinary boutique and online retailer, allows you to taste and match over 25 olive oils and 25 of Italy's finest aged balsamic vinegar condimentos to your personal palate.

We encourage you to create your own twist and enjoy the experimentation of flavor fusions. As a bonus, our samplings are rich in antioxidants that add to our health benefits without losing the quality of flavor.

Florentine Cod

2 Tbsp olive oil (butter, Tuscan herb, Milanese, or flavor of choice)

Salt and pepper

4 portions white fish (haddock, cod, mahi-mahi, snapper)

Sliced lemon for serving

1 tbsp butter olive oil

1/2 cup thinly sliced sweet yellow onion

2 cloves garlic, minced

1/4 cup heavy cream

1/4 cup dry white wine

6 oz. fresh spinach

1/4 tsp salt

1/2 tsp red pepper flakes

Pat excess moisture from fish with a paper towel. Season both sides with salt and pepper.

Heat olive oil over medium heat in a large skillet. When hot, add fish and sear for 3 minutes. Flip fish using tongs and sear 3 minutes longer. Transfer to a plate.

Add tablespoon of olive oil to skillet. Add onions and sauté for 5 minutes to soften. Stir in garlic, spinach salt, and red pepper flakes. Sauté 1 more minute. Reduce heat to low. Add cream and wine to skillet. Stir well.

Add fish back to skillet. Simmer for 3 minutes, spooning sauce over fish occasionally. Serve hot with lemon slices and over pasta if you would like.