Florentine Cod

Florentine Cod

2 Tbsp olive oil (butter, Tuscan herb, Milanese, or flavor of choice)

Salt and pepper 

4 portions white fish (haddock, cod, mahi-mahi, snapper) 

Sliced lemon for serving 

1 tbsp butter olive oil

1/2 cup thinly sliced sweet yellow onion 

2 cloves garlic, minced 

1/4 cup heavy cream 

1/4 cup dry white wine

6 oz. fresh spinach 

1/4 tsp salt 

1/2 tsp red pepper flakes

Pat excess moisture from fish with a paper towel. Season both sides with salt and pepper.

Heat olive oil over medium heat in a large skillet. When hot, add fish and sear for 3 minutes. Flip fish using tongs and sear 3 minutes longer. Transfer to a plate.

Add tablespoon of olive oil to skillet. Add onions and sauté for 5 minutes to soften. Stir in garlic, spinach salt, and red pepper flakes. Sauté 1 more minute. Reduce heat to low. Add cream and wine to skillet. Stir well.

Add fish back to skillet. Simmer for 3 minutes, spooning sauce over fish occasionally. Serve hot with lemon slices and over pasta if you would like.