March 07, 2025

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The Olive Twist, a culinary boutique and online retailer, allows you to taste and match over 25 olive oils and 25 of Italy's finest aged balsamic vinegar condimentos to your personal palate.

We encourage you to create your own twist and enjoy the experimentation of flavor fusions. As a bonus, our samplings are rich in antioxidants that add to our health benefits without losing the quality of flavor.

Reuben Tater Tots

2 cups Corned beef (finely diced)

1 bag frozen shredded hash brown potatoes (thawed)

1 ½ Cup Swiss Cheese (shredded)

2 pounds Sauerkraut (well drained)

1 Egg

⅓ cup bread crumbs

1 Tablespoon dried parsley

1 teaspoon OT Garlic and Herb Blend

Salt and pepper to taste

Olive oil for drizzling

Oil for frying, optional

1000 island dressing (for dipping)

Finely chopped corned beef.

Combine the Corned beef, shredded hash brown potatoes, Swiss Cheese, Sauerkraut, egg, bread crumbs, parsley, and Garlic & Herb blend in a large bowl combining well.

Using a medium cookie scoop, portion out the tater tots.

Form your tater tots by squeezing the Reuben tot mixture into a tater tot form.

Line a baking sheet with parchment paper.

Pre-Heat oven to 425 F.

Give each tater tot a drizzle of olive oil before you place them in the pre-heated oven. The oil will help make them crisp.

For extra crispy tater tots, fry them is 400-degree oil for about 20 seconds. This would work in an air-fryer too!