Strawberry Caprese Salad

Strawberry Caprese Salad

2 cups fresh strawberries, hulled

1 cup fresh mozzarella balls, sliced in half

1/2 cup fresh basil leaves, torn

3 tablespoons OT balsamic glaze

Salt and black pepper to taste

1 tablespoon OT extra virgin olive oil

Hull and slice the strawberries into bite-sized pieces. Make sure your fresh mozzarella is well-drained, cut the balls in half if needed.

In a large serving bowl, combine the sliced strawberries, mozzarella, and basil leaves.

Drizzle the balsamic glaze over the salad. Drizzle with extra virgin olive oil for added richness.

Sprinkle with salt and black pepper to taste.

Gently toss until everything is evenly coated with the glaze.

Transfer to a serving platter and enjoy immediately for the freshest flavors.  You can place on a skew for an easy self-serve appetizer.