3-4 medium sweet potatoes peeled and cut into 1/2" slices
1 tablespoon butter olive oil*
dash sea salt*
1 tablespoon sugar
1/2 teaspoon cinnamon*
Topping
4 oz goat cheese
1 tablespoon cream or half and half
1 tablespoon honey*
1/4 cup chopped candied pecans
1/4 cup chopped dried cranberries
2 tablespoons honey for drizzling
1 tablespoon cinnamon pear balsamic vinegar*
Fresh rosemary sprigs to garnish, optional
Instructions
Preheat oven to 400°
Brush olive oil on each side of the sweet potato and sprinkle with a little salt and cinnamon sugar mixture. Place on a parchment lined baking sheet and bake for about 15 minutes, flip over and continue to bake another 10-15 minutes.
In a mixing bowl combine the goat cheese, cream and honey. Set aside.
Remove sweet potatoes from oven and allow to cool about 10 minutes. Add a dollop of the cheese mixture on top of each sweet potato and, sprinkle with pecans and dried cranberries
Drizzle with a bit honey and balsamic vinegar. Serve immediately.
*Items available at The Olive Twist