Made in the same fashion as our Blood Orange, Eureka Lemon is produced by pressing whole lemons together with the olives.
Notes: A light refreshing flavor of lemon
Twist: Perfect to sauté shrimp or scallops in or to drizzle on chicken or fish. Pairs nicely with many balsamic vinegar condimentos: Blueberry, Maple, Strawberry, Oregano, and Raspberry
This late fall to early winter truffle is made using the tea method. This closely guarded proprietary process of steeping ripe truffles for extended periods of time in olive oil...
Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil....
From the Barbary coast of North Africa and made in our Importer's own mill, this Tunisia Baklouti pepper is rare and unique to this region. Our Importer is the only...