$ 24.99
Our handcrafted, Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered.
Notes: A rich walnut taste
Twist: Perfect for salad dressing (Pomegranate and Raspberry), pasta, grilled meat, fish, baked pastries, and to dip with bread. Try it on your toast or a plain bagel. Also pairs with Cinnamon Pear Balsamic Vinegar for a beautiful fall salad or dumpling.
$ 20.99
This late fall to early winter truffle is made using the tea method. This closely guarded proprietary process of steeping ripe truffles for extended periods of time in olive oil...
$ 14.99
Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil....
$ 14.99
Made exclusively by our Importer at their organic mill in Tunisia by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon of 100% organic EVOO. The oil...
$ 3.50
This pour spout is a perfect addition to a gift, or to use in day-to-day oil and vinegar bottles. The tan portion of the cap fits nicely in our 200...