Our handcrafted, Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered.
Notes: A rich walnut taste
Twist: Perfect for salad dressing (Pomegranate and Raspberry), pasta, grilled meat, fish, baked pastries, and to dip with bread. Try it on your toast or a plain bagel. Also pairs with Cinnamon Pear Balsamic Vinegar for a beautiful fall salad or dumpling.
This late fall to early winter truffle is made using the tea method. This closely guarded proprietary process of steeping ripe truffles for extended periods of time in olive oil...
Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil....
Made exclusively by our Importer at their organic mill in Tunisia by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon of 100% organic EVOO. The oil...