Connoisseur’s olive oil. If you like the flavor
and aroma of White Truffles than you'll love
this oil. Made in Italy in an artisan fashion
without the use of any extracts.
Notes: Smooth, unmistakable intense white
Twist: A great finishing olive oil for many
Mediterranean dishes as well drizzled on
popcorn. This also makes an amazing Aioli!
This late fall to early winter truffle is made using the tea method. This closely guarded proprietary process of steeping ripe truffles for extended periods of time in olive oil...
Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil....
Made exclusively by our Importer at their organic mill in Tunisia by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon of 100% organic EVOO. The oil...