Cilantro, also known as “Chinese parsley,” is made of the delicate leaves of the coriander plant. The flavor of cilantro is often described as a fragrant mix of parsley and citrus, with bitter, pungent notes. 


  • Add cilantro to stir-fry or coconut curry 
  • Throw a handful into a smoothie for a bright, fresh boost 
  • Chop into fresh salads or guacamole for added flavor
  • Excellent in Mexican cuisine 
  • Finish sesame noodles with fresh chopped peanuts and cilantro

    1/2 c glass jar 

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