Blood Orange Fused Olive Oil

Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil. Blood Orange is one of our most popular since it is so versatile.

Notes: smooth flavor of citrus

Twist: Use it on fish and seafood, chicken, summer salads, brownies, etc. These Balsamic Vinegar Condimentos blend superbly:  Tangerine, Dark Chocolate, Espresso, and Raspberry




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