Made in the same fashion as our Blood Orange, Eureka Lemon is produced by pressing whole lemons together with the olives.
Notes: A light refreshing flavor of lemon
Twist: Perfect to sauté shrimp or scallops in or to drizzle on chicken or fish. Pairs nicely with many balsamic vinegar condimentos: Blueberry, Maple, Strawberry, Oregano, and Raspberry
This late fall to early winter truffle is made using the tea method. This closely guarded proprietary process of steeping ripe truffles for extended periods of time in olive oil...
Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil....
Made exclusively by our Importer at their organic mill in Tunisia by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon of 100% organic EVOO. The oil...