$ 19.99
Our handcrafted, Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered.
Notes: A rich walnut taste
Twist: Perfect for salad dressing (Pomegranate and Raspberry), pasta, grilled meat, fish, baked pastries, and to dip with bread. Try it on your toast or a plain bagel. Also pairs with Cinnamon Pear Balsamic Vinegar for a beautiful fall salad or dumpling.
$ 18.99
This late fall to early winter truffle is made using the tea method. This closely guarded proprietary process of steeping ripe truffles for extended periods of time in olive oil...
$ 12.99
Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil....
$ 12.99
From the Barbary coast of North Africa and made in our Importer's own mill, this Tunisia Baklouti pepper is rare and unique to this region. Our Importer is the only...