April 10, 2015

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The Olive Twist, a culinary boutique and online retailer, allows you to taste and match over 25 olive oils and 25 of Italy's finest aged balsamic vinegar condimentos to your personal palate.

We encourage you to create your own twist and enjoy the experimentation of flavor fusions. As a bonus, our samplings are rich in antioxidants that add to our health benefits without losing the quality of flavor.

NEW Product Line! The Olive Twist Private Label

The Olive Twist is pleased to announce our new Private Label line of products available at either store. These convenient to use products, paired with our oils and vinegars, will round out your menu perfectly!

Quick Bread Offerings

Cinnamon Swirl
Cranberry Orange
Cheesy Garlic

Olive Oil Bread Mixes

Rosemary & Parmesan Reggiano
Tuscan Herb
Parmesan Cheese

Dessert Offerings

Killer Mud Brownie
Salted Caramel Brownie
Cappuccino Brownie

Soup Offerings

Tuscan Vegetable Barley
Italian Wedding
Tortilla Soup
Single Serve Cheesy Broccoli
Single Serve Hearty Vegetable

Let's Dip!

Dilly Cucumber
Spinach
Jalapeno Bacon Cheddar

And our New Product Feature . . . .

Designed for the devilish side, these three great seasoning flavors are a perfect addition to any dinner or party menu.

Where does the culinary term ' devil' derived? The first print showing of the term devil in the culinary world was in 1786 with dishes that contained hot ingredients, excessive seasoning or ones fried or boiled. Other popular names for these little devils, mimosa eggs, stuffed eggs, dressed eggs, or salad eggs. They can be served warm or cold, they can even be deep-fried!

Parmesan Cheese & Basil
Country Herb
Spicy Bacon

What's your fun flavor?

Twisted Deviled Eggs

4 eggs
1 Tbsp. Salt
2 Tbsp. Miracle Whip
1 tsp. Bourbon Barrel Mustard
½ tsp. (drizzle) Cranberry Pear Balsamic
½ tsp. (drizzle) Garlic Olive Oil
½ tsp. or to taste Fresco Garlic Blend
A pinch of sugar optional

Put eggs in a sauce pan cover with cold water and 1 Tbsp. Salt. Bring to boil then turn off heat. Let eggs sit in the pot for 10 minutes. Drain off water and remove shell from eggs, cut eggs in half and remove yokes to a large plate. Set the whites on serving dish.

Use a fork to mash the yokes, and then add rest of ingredients. Fill whites and top with paprika, chives or bacon.

Substitute miracle whip with a soft blue cheese.