December 15, 2024

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The Olive Twist, a culinary boutique and online retailer, allows you to taste and match over 25 olive oils and 25 of Italy's finest aged balsamic vinegar condimentos to your personal palate.

We encourage you to create your own twist and enjoy the experimentation of flavor fusions. As a bonus, our samplings are rich in antioxidants that add to our health benefits without losing the quality of flavor.

Baked Feta and Olives

8-ounce block feta

1 cup pitted olives, drained

1/2 cup sun-dried tomatoes, drained

1/3 cup olive oil choice* (we like Tuscan Herb, Garlic, Leek, Rosemary or Herbs de Provence)

3 cloves garlic, thinly sliced

1 1/2 tablespoon Mediterranean Blend*

Himalayan salt*

fresh cracked pepper*

For serving: fresh parsley, crostinis and a drizzle of fresh olive oil.

Pre-heat oven to 350 degrees.

Place feta onto a small baking dish. Add olives and sun-dried tomatoes to the baking dish around the feta. Poor over the feta/olive block. Bake for 18-20 minutes. Change oven setting to broil and broil for about 1-2 minutes. Remove from oven and garnish.