Salami Veggie Bites

1 pkg salami thinly sliced

1 Cucumber, diced

½ cup Olives, sliced*

½ cup Cherry Tomato, cut into small wedges

3-4 Chives, chopped

4 Fresh Basil, chopped

¼ pound Feta, cubed or crumbled

Pre-heat oven to 350 degrees.

Place salami in muffin tin, place in pre-heated oven and bake for 5-8 minutes until salami holds its shape.  Remove from oven and place salami cups on a paper towel to absorb the excess grease.  Set aside and allow to cool.

In a medium bowl, placed chopped vegetables, drizzle and toss with the vinegarette then spoon into salami cups.  Serve cold or at room temperature.

Vinaigrette

¼ cup Pomegranate Quince Balsamic Vinegar*

¼ cup Madagascar Black Pepper Olive Oil*

Slowly whisk the olive oil into the balsamic and drizzle over the vegetable cups

*Items available at The Olive Twist