Harissa Grilled Shrimp

Harissa Grilled Shrimp

Paste:

1 Tbsp and 2 tsp OT Harissa Seasoning*

2 Tbsp OT Olive Oil of choice*

1 Tbsp Honey, local raw*

1 Tbsp OT Lemon Balsamic*

½ Tsp OT Sea Salt*

1 lb large shrimp, peeled and deveined

2-3 Tbsp OT Lime Olive Oil*

Wooden skewers, soaked in water
In a large mixing bowl combine paste ingredients, blend until combined.

Pat the shrimp dry with a paper towel, toss with dry paste to completely coat shrimp.  Let sit for 10-15 minutes.

Heat grill on med/high.  Thread the shrimp on the skewer.  Leave about ½ inch space at the top and bottom.  Grill until lightly charred and cooked through, about 2 minutes per side.  Remove from grill and serve.  Drizzle with Harissa Olive Oil (or choice olive oil) and serve warm.

*  Denotes items available at The Olive Twist