Asian Slaw Wrap

1-pound cooked rotisserie chicken, chopped

3/4 cup red cabbage, finely chopped/shredded

2 carrots, shredded

2/3 cup snap peas

1/2 red bell pepper, chopped

2/3 cup cashews, optional

2 Tbsp OT honey ginger balsamic

1 Tbsp OT orange olive oil

1 Tbsp OT sesame seed oil

5 Romaine lettuce leaves

4-5 large flour tortillas, or choice of flavor

In a large mixing bowl add chopped chicken, cabbage, carrot, bell pepper, cashews, and snap peas and toss together.  Set aside.

In a small bowl whisk together the balsamic vinegar, olive oil and sesame seed oil.

Drizzle dressing over the top of the chicken/vegetable mixture and toss to combine.

Lay one romaine leaf on each tortilla. Top with a big spoonful of chicken mixture. 

Roll into a wrap and serve immediately