Chili Lime Chicken Wrap

4 large flour tortillas

1 pound rotisserie chicken, remove skin and remove meat from the bones

1 cup shredded mozzarella cheese, or choice of cheese

1 Tbsp OT Brazil Blend 

4 tsp OT lime olive oil, or choice (harissa is very good to if you like it hotter)

1/2 tsp cumin

Salt and pepper to taste

1 tsp light brown sugar

Mango Avocado Salsa

1 ripe mango, peeled, pitted, and diced

1 avocado, pitted, peeled, and diced

1 small red onion, diced

4 Tbsp fresh cilantro, chopped

1/2 whole serrano pepper, seeds and veins removed, minced-optional

1 Tbsp OT mango balsamic

1 Tbsp OT lime olive oil

2 tsp OT Brazil Blend

Salt to taste

In a small bowl whisk together the OT Brazil blend, olive oil, cumin, and brown sugar.  Add salt if needed. 

Toss with the chicken to season.  Set aside

In a medium bowl combine mango, avocado, onion, and seasonings.  Toss together.  In a small bowl whisk together the balsamic and vinegar, drizzle over the mango and toss.  Set aside.

Layer on the tortilla, the cheese, chicken mixture and top with the mango salsa.  Wrap and serve immediately.