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Dill Dip with Pita Chips
Dill Dip with Pita Chips
1 cup Greek yogurt
½ tablespoon OT wild dill olive oil*
1/2 tablespoon OT lemon balsamic*
2 cloves garlic, minced
1 teaspoon dried dill*
1 teaspoon OT Mediterranean Blend*, for a less dill flavor try our OT English Rub*
Salt and pepper* to taste
Pita chips for serving
In a bowl, fold together Greek yogurt, balsamic, olive oil, garlic, dill, other seasonings salt, and pepper until smooth.
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Serve with pita chips for dipping or fresh cut vegetables (red peppers, cucumbers and etc.
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