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Tired of hot dogs and hamburgers? Then you'll love our latest recipe video! Check out the thin crust pizza dough recipe below the video.
Roasted Sweet Potato - cleaned, peeled an cubed (toss with Olive Oil at 350º for 15-20 minutes)
Red Cabbage, thinly sliced
Chickpeas, rinsed and drained
Black Beans, rinsed and drained
Radish cleaned and thinly sliced
Quinoa, cooked as directed
Apple - washed, cored and thinly sliced, toss with Gravenstine Apple to slow browning
Avocado, peeled and thinly sliced
1 part Balsamic Vinegar of Choice (Try Neapolitan Herb)
1 part Olive OIl of choice (Lemon Olive Oil
Bourbon Barrel Mustard, optional
Himalayan Salt, optional
Place clean leafy greens on plate and top with a layer of quinoa, vegetables and walnuts. Drizzle dressing over top.
Begin dressings with balsamic vinegar and then slowly add the olive oil, to allow the vinaigrette to remain emulsified longer.
We have an array of products and price points to assist anyone in their holiday gift giving. Simplicity of a Grab n Go gift, to the more complex customization, our helpful staff can assist you.
Remember FOOD PREP too! Gather the lists, and stop in and see us for your Holiday needs. CLICK on the bow!
In our never-ending pursuit to offer the highest quality product, we are continuously raising the bar. We are announcing changes in our balsamic vinegar, which necessitates explanations in new nutritional regulations.
What is staying the same
What has changed
Why this is good?
Please view the individual product descriptions in the vinegar section of this website for the specific nutritional information, or contact our Fort Wayne location.
Excludes and seasonings. We reserve the right to correct any transaction. Valentine Salt is for on-line purchases only.
For over 5 years, The Olive Twist, Inc. has been providing the Fort Wayne and surrounding areas, with quality, fresh Extra-virgin Olive Oil. As part of this unique shopping experience, the staff tries to briefly enlighten consumers to why purchasing olive oil through The Olive Twist is a smart consumer choice.
Occasionally, Lori Berndt, co-owner of the Olive Twist, hosts Olive Oil 101 and Olive Oil Flight classes, to give more in depth look into the nuances of olive oil. She also briefly incorporates this education into the cooking classes that the stores host each month. (for a full listing of the classes please visit http://theolivetwist.com/collections/cooking-classes. or follow us on Facebook)
Both the Fort Wayne and Auburn locations also retails Extra-Virginity:The Sublime and Scandalous World of Olive Oil, a book written by Tom Mueller. The book delves into the the rich heritage of olive oil and the the trials and tribulations that the industry has encountered. He brings to light the corruption and deception that is occurring globally in the olive oil world. These topics most recently were brought to light in an expose piece on 60 Minutes. (January 3) We've provided a link to the piece: http://www.cbsnews.com/news/60-minutes-agromafia-food-fraud/
In the year ahead, we hope you'll join us in learning the importance of knowing from where your olive oil comes.
Enjoy life . . . It's delicious at the Olive Twist, Inc. And that isn't just during the holiday season! Collaborating on how simply our products can be integrated into your daily culinary routine, is illustrated in this Insight segment.
Lori and Dirk explore PANCAKES, a breakfast staple in many households. From the batter, to the scraper, The Olive Twist has what you need to whip up fantastic pancakes.